Kale Chips

I was a bit skeptical before I made these, but they are delicious. 

And nutritious! 

Compared to potato chips anyway... 

Ingredients: 

- Kale

- Sea salt or seasoning salt

- Olive oil

Steps: 

1. Preheat oven to 350F 

2. Cut kale off of thick stems and cut into chip-like sizes (haha... like 1 1/2")

3. Place on parchment paper. Drizzle with olive oil. Sprinkle with salt of choice. 

4. Bake for 10-15 minutes (until edges are brown)

DONE! Super easy (my specialty). And delicious (as usual). We tried both sea salt and seasoning salt. I personally liked the sea salt ones better, but both were good. My tip - go easy on the salt. We sprinkled a bit too much on our first try :) 

{yumm}