Chickpea Tomato Curry

So, I was looking in my cupboard, and was in a cooking mood, so I decided to try something new.

Turns out that when you google "chickpeas and tomato" this is one of the common recipes. Also, something that I conveniently had all the ingredients for...

Anyways, I'm sharing because it was yummy :)

INGREDIENTS:

1/2 tbsp. olive oil

1/2 tbsp. ground ginger or ginger root

1/2 tbsp. curry powder

2 cloves garlic (minced)

1 can chickpeas (drained)

1 can diced tomatoes (not drained)

1-2 cups cauliflower

1 tbsp lemon juice

salt to taste

(cilantro if you want... I don't like it)

The recipe is easily doubled for more people. The amount I made could serve 4.

Heat onion, garlic, ginger, and curry on medium heat. Just until onions are soft.

Add tomato, chickpeas, and cauliflower. Bring to a boil, then turn down and simmer for 15 minutes. Stir in lemon juice, and salt (and cilantro if desired).

Cook rice separately.

Serve together. Yummm :)