Kohlrabi Home Fries

I was in shock when I received this strange purple vegetable... who knew this existed?

Kohlrabi? 

Sounds made up.

But it's not, and apparently a lot of people had heard of it before, lol. 

A lot of people suggested that we eat it raw, which I'll have to try next time because in the midst of our cooking, I never even popped a piece in my mouth! 

We decided to make Kohlrabi Home Fries - hence the title ;)

They were very easy to make and tasted great!

1. Chop Kohlrabi into homefry sized pieces

2. Fry them in lots of oil. (note: they cook very quickly!)

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3. Mix together 1 tbsp of cumin, 1 tbsp. of chili powder, and 1/2 tbsp of sea salt. Sprinkle on top after cooking and spread evenly.

4. Enjoy!

Not something I expected to eat at the onset of the week, but it was a happy change from the ordinary meals and vegetables :) 

There's a 100% chance I'll try this again if I get more kohlrabi this year! 

{xoxo}