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Thursday, August 29, 2013

Turnip & Carrot Casserole


In looking for more creative ways to use our abundance of vegetables from the local CSA, I stole this recipe and made a casserole out of the turnips and carrots.
It was extremely easy to make, very fast, and very tasty. 
(Although, I didn't have bread crumbs, so I used a crumb mix and it was a little too salty - bread crumbs recommended!)


Certainly not my favourite recipe, but it was tasty, and a great way to use up some veggies for a good creative dinner! 
Best served with fresh salad :) 
Definitely will try this again with bread crumbs when I get a chance! 

{xoxo}

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