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Love. Create. Celebrate. : Kale Chips

Saturday, March 9, 2013

Kale Chips

I was a bit skeptical before I made these, but they are delicious. 
And nutritious! 
Compared to potato chips anyway... 

- Kale
- Sea salt or seasoning salt
- Olive oil

1. Preheat oven to 350F 
2. Cut kale off of thick stems and cut into chip-like sizes (haha... like 1 1/2")
3. Place on parchment paper. Drizzle with olive oil. Sprinkle with salt of choice. 
4. Bake for 10-15 minutes (until edges are brown)

DONE! Super easy (my specialty). And delicious (as usual). We tried both sea salt and seasoning salt. I personally liked the sea salt ones better, but both were good. My tip - go easy on the salt. We sprinkled a bit too much on our first try :) 


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At March 10, 2013 at 7:26 AM , Blogger Optimistic Existentialist said...

Interesting - I may have to try these someday!!


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