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Love. Create. Celebrate. : No-Bake Pumpkin Trifle

Thursday, January 2, 2014

No-Bake Pumpkin Trifle


Post-holidays I had some leftover pumpkin pie filling that needed to be used up. 
Since I don't have a regular store of pumpkin recipes, I started searching for ideas. 
When I came across the idea for pumpkin trifle, I knew that it was perfect
Mr. A loves everything to do with trifle. Everything. 

So I found a couple recipes and modified them to make them easier for me :) 
Here's what I came up with:


Crunchy Pecan and Graham Cracker Crumb Layer

Ingredients:
1.5 cups of graham cracker crumbs
3 tbsp. of brown sugar
1/2 tsp. cinnamon
1/2 tsp. salt
1/2 cup crushed pecans
5 tbsp of butter, melted and slightly cooled

Instructions: 

Combine graham cracker crumbs, brown sugar, cinnamon, and salt. Cover with butter making sure it is evenly softened/mixed.

Pumpkin Cheesecake Layer

Ingredients: 
8 oz. of cream cheese, softened
1 can pumpkin pie filling
1/2 cup sugar
1 tsp. vanilla

Instructions:

Beat the cream cheese until smooth. Then add the pumpkin, vanilla, and sugar. Mix until Creamy. 

Whipped Cream Layer

Ingredients: 

Heavy whipping cream (whipped into whipped cream!)


Once all the layers are made, you simply layer them one at a time into each cup, and top with extra graham cracker crumb at the end.  I did 6 layers total (2 of each). Best if served fresh, but they can be refrigerated and eaten the next day - just watch the whipped cream doesn't settle too much!
That's it! 

This recipe made approx. 12 mini trifles (as seen above) and took approx. 30 minutes to prepare.


{yumm}

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