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Love. Create. Celebrate. : Adventures in Canning: Green Bean Edition

Wednesday, September 11, 2013

Adventures in Canning: Green Bean Edition

Our plentiful garden is overflowing with vegetables these days. 
Waaaay more than we are capable of eating! 
Some will stay good forever, if kept in a cool (not freezing) environment such as potatoes, carrots, onions. 
Seriously, I only finished eating potatoes from mom's 2012 garden this summer.
But some things, like tomatoes and green beans, don't keep so well. 
Our solution: canning!
This is definitely something that I did not expect to start doing.. well... ever. But it's actually fairly straight forward, and truthfully results in the best green beans you've ever tasted. 

I would share the whole process with you... but that would take a LOT of blog posts. 
I may have pages of notes written on my iPad so that I can attempt to replicate mom's methods one day... 
But here are some pics so that you can feel like you were part of the fun:

That was just one of 4 or 5 batches. 
Lots of green beans for the whole year! 


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